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Recipe Saved
Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 4
Author : The Gunny Sack
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place the peeled corn on the cob on large squares of foil. Spread about one teaspoon of butter over each ear of corn.
Step 2
Wrap the foil around the buttered corn on the cob.
Step 3
Place the foil wrapped corn on the cob in a pan.
Step 4
Bake at 400˚F for 30 minutes.
Step 5
Carefully unwrap the cooked corn on the cob and serve with butter and salt.
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