Step 1

Place the peeled corn on the cob on large squares of foil. Spread about one teaspoon of butter over each ear of corn.

Step 2

Wrap the foil around the buttered corn on the cob.

Step 3

Place the foil wrapped corn on the cob in a pan.

Step 4

Bake at 400˚F for 30 minutes.

Step 5

Carefully unwrap the cooked corn on the cob and serve with butter and salt.