Baked Corn on the Cob (Easy Oven-Roasted Method!)

Step 1

Turn oven to broil and bring the oven rack to top third of the oven. Line a baking tray with foil.

Step 2

Additionally, bring a large pot of water to boil.

Step 3

Prepare miso butter: in a bowl combine miso, tamari, lemon juice, maple syrup and vegan butter. Mash together with a fork to combine.

Step 4

Gently immerse the corn into the boiling water and cook for 3 minutes, or until the corn turns a bright golden yellow in colour. Remove corn from pot and place on a kitchen towel to cool, pat to dry. Then transfer the corn to a lined baking tray.

Step 5

Generously slather the corn with the miso butter to coat all sides. (Keep any remaining miso butter for serving)

Step 6

Broil the corn in the oven for 3-5 minutes, turning halfway through to ensure both sides are lightly charred.

Step 7

When lightly charred, remove from the oven and sprinkle with chopped herbs, red onion, sea salt and pepper. Drizzle with lime juice and serve with remaining miso butter.