Step 1

Add the oats, milk, maple syrup, vanilla extract, and a tiny pinch of salt to a sealable container (e.g., Weck jar, Mason jar).

Step 2

Stir to combine. Close the jar airtightly and place it in the refrigerator overnight (or for at least 4 to 6 hours).

Step 3

The next day, stir in the yogurt and add your favorite toppings. I used thawed raspberries, mixed with a dash of cinnamon.