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Step 1
Add the oats, milk, maple syrup, vanilla extract, and a tiny pinch of salt to a sealable container (e.g., Weck jar, Mason jar).
Step 2
Stir to combine. Close the jar airtightly and place it in the refrigerator overnight (or for at least 4 to 6 hours).
Step 3
The next day, stir in the yogurt and add your favorite toppings. I used thawed raspberries, mixed with a dash of cinnamon.