Step 1

In a small saucepan, combine almond milk, cinnamon, ginger, cardamom, nutmeg, and cloves and heat over medium high heat while whisking occasionally.

Step 2

When the mixture starts boiling, turn off heat and stir in maple syrup.

Step 3

Add the tea bag and steep for 15 minutes as the mixture cools.

Step 4

Remove and discard the tea bag and stir in chia seeds.

Step 5

Let it rest for 5 minutes then stir again to ensure that the chia seeds are evenly distributed.

Step 6

Pour into a glass container and chill for 3 hours to overnight so the pudding firms up.

Step 7

Serve alone or with your favorite toppings, like fruits, nuts, coconut chips, nut butter, and more.