Step 1

In a small to medium-sized pot over medium heat, bring water to a simmer.

Step 2

When the water is simmering, add the spices and ginger.

Step 3

Bring the water to a boil, and add the tea leaves.

Step 4

Reduce the heat to medium and boil for 1 minute.

Step 5

Stir in oat milk and sweetener of choice and bring to a boil again, then immediately remove from heat.

Step 6

Cover and allow to sit for 1-3 minutes.

Step 7

Strain the chai into cups and add more oat milk and/or sweetener to taste.