Step 1

Trim the brussel sprouts, remove dry leaves, and slice lengthwise.

Step 2

Heat olive oil in a large, heavy-bottomed skillet over medium-high heat.

Step 3

Place the brussel sprouts in a single layer cut side down. Fry for about 4 minutes, just until golden color appears.

Step 4

Season with salt and pepper. Add the vegetable broth and cover with a tight lid. Cook with the lid on for about 4-5 minutes, or just until the liquid disappears.

Step 5

Stir and taste for salt. Cook for another minute. Serve.