5.0
(3)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Chop fennel greens and set aside.
Step 2
Heat 1 tablespoon oil in a nonstick pan over medium heat. Lay some fennel slices in a single layer in the pan; cook until nicely browned on both sides, about 5 minutes. Season with salt and lemon pepper. Remove from pan. Add another tablespoon oil and layer in the next batch of fennel slices and cook the same way. Repeat with remaining oil and fennel. Serve sprinkled with fennel greens.
Your folders

750 viewsearthfoodandfire.com
5.0
(10)
15 minutes
Your folders
56 viewsearthfoodandfire.com
Your folders

480 viewsallrecipes.com
4.6
(1.7k)
15 minutes
Your folders

363 viewscooking.nytimes.com
4.0
(211)
Your folders

322 viewsallrecipes.com
4.0
(1)
6 minutes
Your folders

652 viewsfoodnetwork.com
4.8
(81)
15 minutes
Your folders

710 viewssmartypantskitchen.com
4.8
(6)
6 minutes
Your folders

599 viewsdinneratthezoo.com
5.0
(15)
15 minutes
Your folders

1190 viewsthesaltymarshmallow.com
5.0
(5)
20 minutes
Your folders

375 viewsfoodnetwork.com
4.7
(91)
7 minutes
Your folders

505 viewsbbcgoodfood.com
5 minutes
Your folders

404 viewsmexicanfoodjournal.com
5.0
(1)
15 minutes
Your folders

142 viewsfoodandjourneys.net
10 minutes
Your folders

180 viewstiffycooks.com
10 minutes
Your folders

224 viewssavoryexperiments.com
4.7
(17)
10 minutes
Your folders

146 viewsciaoitalia.com
Your folders

154 viewsappetizeraddiction.com
4.5
(97)
20 minutes
Your folders

195 viewsbellyfull.net
5.0
(10)
4 minutes
Your folders

149 viewssmalltownwoman.com
5.0
(31)
30 minutes