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Export 14 ingredients for grocery delivery
Step 1
In a large, heavy-bottomed saucepan, heat the oil over low heat.
Step 2
Add the garlic and cook over medium heat until softened, being careful not to burn it.
Step 3
Add the tomatoes and bell pepper.
Step 4
Cover and cook over medium heat for 45 minutes or until the tomatoes are tender.
Step 5
Remove from the heat and mix in the blender.
Step 6
Allow to cool to room temperature.
Step 7
In a Dutch oven, heat the olive oil over medium heat and cook the onion for 3 minutes, stirring constantly.
Step 8
Add the garlic and sauté for 1 minute.
Step 9
Add the ground beef and sauté for 10 minutes, stirring regularly.
Step 10
Add all the other ingredients and mix well.
Step 11
Finally add the previously prepared tomato sauce and cook covered for 15 minutes.
Step 12
Peel the plantains.
Step 13
Boil them in enough water to cover the bananas with 1 teaspoon of salt.
Step 14
Cook them covered for 20 minutes.
Step 15
Preheat the oven to 350 F / 175 C.
Step 16
Spread 4 tablespoons of butter at the bottom of a 6x9 inch (15 x 22 cm) baking dish.
Step 17
Remove the plantains from the water, drain them and, in a salad bowl, mix them with the remaining butter until they become a smooth and creamy purée.
Step 18
Place half of the plantain puree at the bottom of the baking dish and spread evenly with a spatula.
Step 19
Place a layer of ground meat in the sauce on top.
Step 20
Garnish with half of the cheese.
Step 21
Place the other half of the plantain purée on top of it, spreading it evenly over a spatula.
Step 22
Sprinkle with the remaining cheese.
Step 23
Bake and cook until the cheese is golden, about 10 to 15 minutes.
Step 24
Wait 5 to 10 minutes before unmolding.