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Export 13 ingredients for grocery delivery
Step 1
To bake the cornbread, preheat the oven to 350 degrees Fahrenheit. Grease a shallow baking dish with butter.
Step 2
In a large bowl, whisk together the cornmeal, flour, buttermilk, 2 eggs, and oil until well-combined.
Step 3
Pour the batter into the greased baking dish.
Step 4
Bake for 20 to 25 minutes and cool completely.
Step 5
Preheat the oven to 350 degrees Fahrenheit. Grease 3 (9-x13-inch) deep baking dishes with butter.
Step 6
In a large bowl, crush together the cooled cornbread, white bread, and saltine crackers. Set aside.
Step 7
Melt the butter in a large skillet over medium heat. Add the celery and onions and stir for 5 to 10 minutes, or until the celery is soft and onions are transparent. Pour the mixture over the cornbread mixture.
Step 8
Pour the chicken stock and mix to combine. Season with salt, pepper, sage, and poultry seasoning. Mix in 5 beaten eggs.
Step 9
Pour the dressing into the greased dishes and bake for 45 to 60 minutes, or until golden brown on top and cooked through. Enjoy!
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