Pellet Grill Ham with Bourbon Orange Glaze

Step 1

Preheat the pellet grill to 225 degrees F

Step 2

Drain off any liquid from cooked ham and pat dry with paper towels then place on a sheet pan. Smoke for about 3 hours or until internal temperature reaches about 140 degrees F.

Step 3

While Ham is smoking prepare the glaze. Melt butter in a small saucepan over medium heat before adding bourbon. turn off the heat when adding bourbon then slowly turn the flame back on and cook for 2 minutes to burn off the alcohol.

Step 4

Whisk in orange juice and cook for 5 minutes, then add brown sugar, stirring until smooth. Cook for about 2 minutes, constantly stirring, then remove from heat and set aside.

Step 5

After 3 hours of smoking raise the pellet grill temperature to 275 degrees F. and begin glazing the ham every 20 minutes until the internal temperature reaches 170 degrees. Get at least 3 coats of glaze on the ham.