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Export 4 ingredients for grocery delivery
Step 1
Cut head of broccoli into bite-sized florets (you should end up with around 6 cups). If using, slice stalk into 1/2-inch pieces, or save for another use. (Note: the stalk won't become as tender as the florets, however it's a great source of prebiotic fiber!)
Step 2
Heat oil in a large skillet with a fitted lid over medium-high. Once oil is shimmering, add broccoli and cook, uncovered, 1 minute.
Step 3
Cover and continue cooking, lifting lid to stir every 1 to 2 minutes to prevent burning, until crisp-tender and lightly charred, about 7 to 8 minutes total. Season with salt, pepper, and garlic powder. Remove from heat and spritz with fresh lemon juice.
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