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pesto eggs

5.0

(19)

feelgoodfoodie.net

Your Recipes

Prep Time: 2 minutes

Cook Time: 5 minutes

Total: 7 minutes

Servings: 1

Author : Yumna Jawad

pesto and eggs

Ingredients

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3 tablespoons pesto (homemade or store-bought)2 large eggs2 slices toasted sourdough bread (for serving)2 tablespoons ricotta cheese (for serving)Pinch of crushed red pepper (for serving)

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Instructions

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Step 1

Heat a medium nonstick skillet over medium heat. Add the pesto and allow it to spread and cook until fragrant, about 1 minute.

Step 2

Crack an egg into a small bowl and carefully add it to the skillet on top of the pesto. Repeat with the other egg and add it on the other side of the skillet.

Step 3

Cover with a tight-fitting lid and cook uninterrupted until the whites are set and the yolks are set to your liking, about 2 to 4 minutes.

Step 4

Spread the ricotta cheese between the two slices of sourdough bread. Slide the eggs from the skillet onto the toast. Season with crushed red pepper and enjoy immediately.