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Export 5 ingredients for grocery delivery
Step 1
To make the dough: Place all of the ingredients in the bowl of your electric mixer using the beater blade, and mix at medium-high speed for 2 minutes. Switch to the dough hook and knead at low speed for 7 minutes; the dough should be smooth and quite soft.
Step 2
, Place the dough in a covered container and let rise at room temperature for 45 minutes. After this rise, refrigerate the dough for 4 to 8 hours.
Step 3
, When you’re ready to bake, place a baking stone or steel in the oven and preheat to 450°F.
Step 4
, Deflate the dough and shape it into one large or two smaller balls. Cover and let rise for 25 minutes.
Step 5
, To shape: Place the dough on a semolina-dusted peel or piece of parchment. Use your fingertips to gently depress the interior of the round, leaving a thicker edge as you stretch it to your desired size (12” to 14” for a large pizza, 9” to 11” for two smaller pizzas).
Step 6
, Top as desired, and bake for 15 to 17 minutes for smaller pies, 22 to 25 minutes for a large pizza, until the crust is golden brown and the top is bubbly. Remove from the oven and let rest for 5 minutes before slicing and serving.
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