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pork, apple, and ginger stir-fry with hoisin sauce

4.2

(87)

www.allrecipes.com
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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 3

Cost: $13.43 /serving

Ingredients

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Instructions

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Step 1

Whisk together the hoisin sauce, brown sugar, soy sauce, and applesauce in a small bowl; set aside.

Step 2

Combine the pork and cornstarch in a bowl. Mix until the cornstarch evenly coats the pork; set aside.

Step 3

Heat the peanut oil and sesame oil in a large skillet or wok over medium-high heat. Cook the pork in three separate batches in the hot oil until no longer pink in the middle, 2 to 3 minutes per batch. Remove pork to a plate lined with paper towels to drain, reserving the oil. Add the ginger to the skillet; cook and stir for 30 seconds. Stir in the broccoli and cook until tender. Return the pork to the skillet and pour in the sauce; toss to coat. Cook until all ingredients are hot.