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pork chop and cheesy rice casserole

4.5

(22)

www.allrecipes.com
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Prep Time: 10 minutes

Cook Time: 1 hours, 20 minutes

Total: 1 hours, 30 minutes

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.

Step 2

Stir chicken broth, rice, cream of chicken soup, and water together with a whisk in the prepared casserole dish until smooth; add Cheddar cheese, season with salt and pepper, and stir.

Step 3

Lie pork chops into the rice mixture in a single layer; season with more black pepper.

Step 4

Bake in preheated oven until rice in the middle of the dish is tender and pork chops are golden brown, about 80 minutes.

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