This is a variation on one of my mother's go-to recipes and gets raves every time I serve it. You can mix and match ingredients depending on what you have on hand. This one will quickly become a favorite in your home; even kids love it! This is a very easy recipe to alter and make your own. The possibilities are endless!

Pork Chop and Cheesy Rice Casserole

(16 chicken broth

rice

(10 chicken soup

water

Cheddar cheese

pork chops

salt and black pepper

Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.


Stir chicken broth, rice, cream of chicken soup, and water together with a whisk in the prepared casserole dish until smooth; add Cheddar cheese, season with salt and pepper, and stir.


Lie pork chops into the rice mixture in a single layer; season with more black pepper.


Bake in preheated oven until rice in the middle of the dish is tender and pork chops are golden brown, about 80 minutes.


I only gave it a 4 star because there was nothing about it to give it flavor. I added 2 onions a clove of garlic and salt free CAVENDEK'S seasoning. It did not need any salt. That made it a 5 star. I will be fixing it again my way.

This was amazing! I doubled the recipe and put in a 13 x 9 pan for a family of 6 and used Sharp Cheddar instead of American cheese. sooooo good, the pickiest kid alive ate it!

I made this and since I always read the reviews to see what other variations there are I added minced onion and garlic to season for taste. Instead of using regular Cream of Mushroom soup I used Campbells Cream of Mushroom with Roasted Garlic. It came out so delicious! I seasoned the pork chops before I lay them on top of the rice.

This is amazing! So simple and feeds everybody! I have to make it every other week now. Everyone loves it. I didn't make any changes, other than I used sharp cheddar.

This was just ok for me. The rice had a great flavor and was a hit with the family. The pork chops were bland. I will try this recipe again adding additional seasoning to it.

It lacked depth of flavor. I even added grated onions and bell pepper and it still wasn't that flavorful. I did make it with smoked pork chops because it's what I had. I'm not sure if that affected the flavor at all.

I followed the basic recipe but used Uncle Ben's Wild Rice with the seasoning packet which was perfect! I also browned the pork chops first for added flavor Will definitely add it to my Favorites list!

It was delicious- easy to fix! My family loved it.

Very easy. You put everything together and put it in the oven. You do need to add your own spices or it could be bland. I will make it again.

pork chop and cheesy rice casserole

Prep Time: 10 minutes

Cook Time: 1 hours, 20 minutes

Total: 1 hours, 30 minutes

Servings: 8

Author : Miss Annette

Ingredients

Instructions

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