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pork roll-ups

4.6

(5)

anitalianinmykitchen.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 5

Cost: $10.37 /serving

Ingredients

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Instructions

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On a clean flat surface place 1 slice of pork, sprinkle with a little salt, top a slice of cheese and some chopped spinach, roll meat up and secure with a toothpick or two. Continue till all meat is rolled. In a small plate add flour, dredge roll-ups in the flour one at a time . In a medium to large frying pan add olive oil, over low-medium heat, heat until oil is hot but not sizzling add roll-ups. Cook covered on medium heat for 5 minutes (or until browned) turn the roll-ups over and repeat cooking covered for 5 minutes. Add white wine raise heat and cook covered till thickened, approximately another 5 – 10 minutes. Serve immediately. Enjoy!