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Step 1
Prepare and gather all ingredients that you are going to press.
Step 2
Wet the "Oshibako" pressing mold under running water. *6
Step 3
Place the bottom base on the kitchen bench, and place the outer box on top of the base.
Step 4
Place smoked salmon slices at the bottom of the mold. *7
Step 5
Then layer sliced avocado over the smoked salmon and mayonnaise.
Step 6
Place half of the sushi rice into the mold evenly making sure the corner is filled especially. *8
Step 7
Compress with the top of the mold firmly using some force.
Step 8
Remove the outer box while you keep your thumbs on the pressing lid, slide the outer box up.
Step 9
Remove the pressing lid carefully. *9
Step 10
Place a serving board or a chopping board upside down over the top of the pressed sushi and flip them all together.
Step 11
Remove the bottom base, and cut the sushi about 1.2 inch/3cm apart with a sharp knife. *10
Step 12
Wipe off the sharp knife each time with a wet cloth. *11
Step 13
Garnish with baby shiso leaves and sesame seeds.
Step 14
Eat with wasabi (optional) and soy sauce.