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pressure cooker collard greens

4.9

(57)

thefoodieeats.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 75 minutes

Total: 80 minutes

Servings: 12

Cost: $1.13 /serving

Ingredients

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Instructions

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Step 1

Add all ingredients to Instant Pot - turkey or neck bones first. (You may need to pack in the greens.)

Step 2

Set manual time for 60 minutes.

Step 3

After cooking is complete, quick release pressure.

Step 4

Mix well - so that meat falls of the bones, removing bones and skin.

Step 5

Serve and enjoy!

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