Pressure Cooker Collard Greens
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Prep Time: 5 minutes
Cook Time: 75 minutes
Total: 80 minutes
Servings: 12
Cost: $1.13 /serving
Author : Gary White
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
Add all ingredients to Instant Pot - turkey or neck bones first. (You may need to pack in the greens.)
Step 2
Set manual time for 60 minutes.
Step 3
After cooking is complete, quick release pressure.
Step 4
Mix well - so that meat falls of the bones, removing bones and skin.
Step 5
Serve and enjoy!
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