Name: Protein Waffles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup oats; 1 cup almond flour; 1 tsp baking powder; 3 eggs; 1 cup full fat cottage cheese; ½ cup greek yogurt; ¼ cup milk of choice; 2 tbsp maple syrup; For extra protein: ¼ cup hemp seeds

With crispy edges and a fluffy interior, these protein waffles are just as delicious as the original, but they pack in 11 grams of protein!

Protein Waffles

oats

almond flour

tsp baking powder

eggs

full fat cottage cheese

greek yogurt

milk of choice

maple syrup

For extra protein: ¼ cup hemp seeds

Almond Flour

An egg is the organic vessel containing the zygote in which an animal embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an ovum. Most arthropods, vertebrates, and mollusks lay eggs, although some do not, such as scorpions and most mammals. Reproductive structures...

Blend all ingredients in a blender until smooth.

Heat a waffle iron to medium-high and pour 1/4 cup of batter on the hot iron.

Cook waffles until done (waffle iron dependent) and place on a cooling rack while you cook the remaining.

Repeat with the remaining batter until gone.

Serve waffles with desired toppings and enjoy!

Protein Waffles

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 8

Ingredients

Instructions

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