Quick & Easy Crispy Roasted Red Cabbage Recipe

Step 1

Preheat the oven to 425F, and line a baking sheet with parchment paper. Wash the red cabbage, and peel off any bad or worn leaves.

Step 2

Slice the red cabbage in half. Then take one of the halves and slice it lengthwise to form a red cabbage steak. You should be able to get 3 slices out of one half. Repeat for the other half. (See blog post photos for reference). Place the red cabbage steaks onto the baking sheet.

Step 3

Brush the melted vegan butter on top of the red cabbage steaks. Then sprinkle on top the minced garlic, parsley, dill, sea salt and pepper evenly.

Step 4

Place the baking sheet into the oven to roast for 30-40 minutes. The edges of the roasted red cabbage will be crisp.

Step 5

Serve your roasted red cabbage warm with yogurt dill sauce or as is along with your main. Enjoy!