Quick-Pickled Jalapeños
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Author : Alexandra Stafford
Ingredients
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Instructions
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Step 1
Combine the water, vinegar, sugar, and salt in a small saucepan. Bring to a simmer and stir to ensure the sugar and salt are dissolved.
Step 2
Place the jalapeños into a glass jar, such as a 2-cup Mason jar. Pour the hot pickle brine over top. Use a spoon to push the peppers down to ensure they are submerged. Let cool completely; then cover and stash in the fridge for many months.