Quick Pickled Red Onions - Barbecuebible.com

Name: Quick Pickled Red Onions - Barbecuebible.com
Ingredients: 3/4 cup distilled white vinegar or apple cider vinegar; 3/4 cup water; 1 tablespoon sugar; 1 tablespoon coarse salt (sea or kosher); 1 large red onion, peeled and very thinly sliced crosswise

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Author : Steven Raichlen

Quick Pickled Red Onions - Barbecuebible.com

Ingredients

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3/4 cup distilled white vinegar or apple cider vinegar3/4 cup water1 tablespoon sugar1 tablespoon coarse salt (sea or kosher)1 large red onion, peeled and very thinly sliced crosswise

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Instructions

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Step 1: In a medium saucepan over medium-high heat, bring the vinegar, water, sugar, and salt to a boil. Add the onion and remove from the heat. (Make sure the onion is submerged in the liquid.) Let the onion sit for 1 hour before serving. Store any leftover onion in its brine in a jar in the refrigerator for up to 3 days.ShareTweetPin67 Shares