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quick pickled red onions


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Total: 35 minutes


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Step 1

Bring a couple cups water to a boil.

Step 2

Meanwhile, add salt, sugar and vinegar to sealable glass container and stir or shake until combined.

Step 3

Place sliced onions in medium bowl. Pour hot water to cover and let sit 30 seconds to 1 minute. Drain and add to vinegar combination.

Step 4

Place lid on container and refrigerate at least 30 minutes, up to 2 weeks.

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