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quick pickled red onions
5.0
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Recipe Saved
Total: 35 minutes
Ingredients
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Instructions
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Step 1
Bring a couple cups water to a boil.
Step 2
Meanwhile, add salt, sugar and vinegar to sealable glass container and stir or shake until combined.
Step 3
Place sliced onions in medium bowl. Pour hot water to cover and let sit 30 seconds to 1 minute. Drain and add to vinegar combination.
Step 4
Place lid on container and refrigerate at least 30 minutes, up to 2 weeks.
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