Quick Pickled Red Onions

Name: Quick Pickled Red Onions
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 large red onion, peeled and very thinly sliced*; 3/4 cup apple cider vinegar; 1/4 cup water; 1 teaspoon fine sea salt; 1-2 tablespoons sweetener (such as maple syrup, honey, sugar, etc.)

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 2

Author : Ali

Ingredients

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1 large red onion, peeled and very thinly sliced*3/4 cup apple cider vinegar1/4 cup water1 teaspoon fine sea salt1-2 tablespoons sweetener (such as maple syrup, honey, sugar, etc.)

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Instructions

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Step 1

In a small saucepan, stir together the vinegar, water, salt and your desired amount of sweetener. Cook over medium-high heat until the mixture reaches a simmer. (Or alternately, you can heat the mixture in the microwave.)

Step 2

Place the thinly-sliced onions in a mason jar. Pour the hot vinegar mixture over the onions, screw on the lid, and shake the onions briefly until they are evenly coated with the vinegar mixture.

Step 3

Let the onions marinate for 30 minutes. (You may need to press the onions down with a spoon so that they are all submerged under the vinegar mixture.)

Step 4

Serve immediately, or refrigerate the onions in a sealed container for up to 2 weeks.