4.0
(8)
Your folders
Your folders
Export 17 ingredients for grocery delivery
Step 1
Prepare the tofu marinade by whisking the cornstarch, oyster sauce, 1/2 tablespoon water, and the white pepper in a bowl until combined. Coat the tofu slices in this marinade.
Step 2
To cook the tofu, heat a nonstick skillet and add the oil. Pan-fry the tofu slices until golden brown, 1 to 2 minutes per side, then transfer to a plate.
Step 3
Next, prepare the noodle sauce by mixing the oyster sauce, soy sauce, sugar, and white pepper in a bowl, stirring until the sugar has dissolved.
Step 4
Place the rice noodles in a large bowl. (If you are using store-bought fresh rice noodles, microwave them for 1 to 2 minutes to soften the strands.) Add the dark soy sauce to the noodles, rubbing with your fingers so the noodles are evenly coated.
Step 5
To cook the noodles, heat a large wok and add 1 tablespoon of oil. Add the noodles, spreading them out to cover the bottom of the pan. Pan-fry for 1 to 2 minutes, not stirring at all, until aromatic and slightly charred. (This step cooks the noodles and also gives them a wok-flavored smokiness.) Transfer noodles to a large plate.
Step 6
Using the same wok, add the remaining tablespoon of oil, followed by the garlic. Sauté until fragrant. Add the bean paste and continue to sauté for a few seconds. Add the vegetable stock and bring to a boil. Season with the prepared noodle sauce. Taste and season with salt if needed.
Step 7
Add the tofu slices to the boiling broth and cook for about 1 minute. (This step allows the tofu to absorb the broth's great flavor.)
Step 8
Stir the cornstarch with 2 tablespoons of water to make a slurry. Stir this slurry into the boiling broth, then let it keep cooking until the broth turns into a thin gravy.
Step 9
Add the gai lan and cook for another 45 seconds or so, until the gailan is as crisp-tender as you like.
Step 10
Ladle this gravy onto the noodles. Serve warm with a side of pickled chiles.
Your folders
hot-thai-kitchen.com
5.0
(4)
Your folders
woonheng.com
4.6
(9)
30 minutes
Your folders
kawalingpinoy.com
30 minutes
Your folders
tenina.com
4.5
(17)
5 minutes
Your folders
panlasangpinoy.com
5.0
(2)
90 minutes
Your folders
toprecepty.cz
5.0
(224)
Your folders
houbickavkuchyni.cz
Your folders
cooklikeczechs.com
150 minutes
Your folders
latestrecipes.net
5.0
(1)
Your folders
panlasangpinoy.com
20 minutes
Your folders
kawalingpinoy.com
3.4
(21)
20 minutes
Your folders
kawalingpinoy.com
4.0
(82)
105 minutes
Your folders
kawalingpinoy.com
4.7
(11)
20 minutes
Your folders
receiteria.com.br
Your folders
tudogostoso.com.br
3.5
(127)
Your folders
receiteria.com.br
3.6
(70)
Your folders
knorr.com
5.0
(1)
60 minutes
Your folders
recepty.cz
3.6
(309)
Your folders
panlasangpinoy.com
30 minutes