Step 1

Preheat oven to 350 degrees.

Step 2

Spray inside of glass or ceramic 9×13 Casserole Dish with non-stick cooking spray

Step 3

Empty cans of Raspberry Pie Filling into bottom of baking dish, and spread out evenly.

Step 4

In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. (Break up any large chunks into small crumbles with spoon.)

Step 5

Pour cake/butter crumble mixture over raspberries in baking dish, and spread out evenly.

Step 6

Bake for 30 minutes, or until sides are hot and bubbly.

Step 7

Serve topped with Whip Cream and fresh raspberries if available. ENJOY!!