Step 1

In a medium to large saucepan, heat water, sugar and Red Hot candies until it come to a boil and candies begin to melt. Turn off heat.

Step 2

Peel and quarter apples.

Step 3

Add apples to red syrup and turn heat to high, stirring often. Bring to a full boil until the syrup is almost boiling over; then lower heat to medium.

Step 4

Continue to cook and stir apples until they are tender and have absorbed the red color. For a more vibrant red, add red food coloring while they are cooking. Stir often.

Step 5

Gently ladle apples into a serving dish, and let cool. If desired, top with chopped pecans.