Roasted Butternut Squash Seeds
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Total: 30 minutes
Author : Jasmine Smith
Ingredients
Export 2 ingredients for grocery delivery
Instructions
Preheat oven to 325°F. Toss squash seeds, oil and salt together on a large rimmed baking sheet; spread in a single layer. Roast, stirring halfway through, until the seeds start to pop and are lightly browned, 14 to 15 minutes. Let cool on the baking sheet for 10 minutes.
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