5.0
(1)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Preheat oven to 325°F. Toss squash seeds, oil and salt together on a large rimmed baking sheet; spread in a single layer. Roast, stirring halfway through, until the seeds start to pop and are lightly browned, 14 to 15 minutes. Let cool on the baking sheet for 10 minutes.
Your folders
runningtothekitchen.com
4.8
(11)
25 minutes
Your folders
marthastewart.com
3.1
(56)
Your folders
allrecipes.com
4.6
(197)
15 minutes
Your folders
loveandlemons.com
5.0
(3)
30 minutes
Your folders
foodnetwork.com
3.2
(98)
1 hours
Your folders
isabeleats.com
5.0
(2)
40 minutes
Your folders
lifemadesweeter.com
4.6
(56)
40 minutes
Your folders
essen-paradies.com
Your folders
foodnetwork.com
4.5
(115)
Your folders
bbc.co.uk
4.8
(4)
1 hours
Your folders
thesuburbansoapbox.com
30 minutes
Your folders
lecremedelacrumb.com
Your folders
foodnetwork.com
4.0
(29)
10 minutes
Your folders
lecremedelacrumb.com
5.0
(59)
20 minutes
Your folders
skinnytaste.com
5.0
(1)
40 minutes
Your folders
chelseasmessyapron.com
5.0
(2)
35 minutes
Your folders
177milkstreet.com
50 minutes
Your folders
ourbestbites.com
Your folders
wellplated.com
5.0
(81)
30 minutes