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roasted cinnamon-sugar chickpeas
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Total: 1 hours
Servings: 8
Cost: $2.22 /serving
Author : Emily Farris
Ingredients
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Instructions
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Preheat oven to 400º. Toss the chickpeas with oil and sugar and cinnamon. Spread on a large baking sheet and bake, uncovered, for 45 minutes, or until golden brown and crunchy.
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