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cinnamon roasted chickpeas


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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 4


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Step 1

Preheat oven to 400°F. Rinse and drain chickpeas. Spread out on a lint-free towel and dry well, rubbing to remove skins.

Step 2

In a medium bowl, toss chickpeas with melted coconut oil, honey, cinnamon, and salt until well-coated.

Step 3

Spread on small rimmed baking sheet in single layer. Bake for 25-30 minutes, shaking pan every 10 minutes to stir chickpeas. Bake until crispy and golden brown.

Step 4

Let cool completely before enjoying.