Cinnamon Roasted Chickpeas

Name: Cinnamon Roasted Chickpeas
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 can (16 oz.) chickpeas, low sodium if possible ((garbanzo beans)); 1 tablespoon melted coconut oil ((see note)); 1 teaspoon honey; ¾ teaspoon ground cinnamon; 1 pinch of salt, optional

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 4

Author : Rachel Gurk

cinnamon roasted chickpeas roasted chickpeas

Ingredients

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1 can (16 oz.) chickpeas, low sodium if possible ((garbanzo beans))1 tablespoon melted coconut oil ((see note))1 teaspoon honey¾ teaspoon ground cinnamon1 pinch of salt, optional

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Instructions

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Step 1

Preheat oven to 400°F. Rinse and drain chickpeas. Spread out on a lint-free towel and dry well, rubbing to remove skins.

Step 2

In a medium bowl, toss chickpeas with melted coconut oil, honey, cinnamon, and salt until well-coated.

Step 3

Spread on small rimmed baking sheet in single layer. Bake for 25-30 minutes, shaking pan every 10 minutes to stir chickpeas. Bake until crispy and golden brown.

Step 4

Let cool completely before enjoying.