Step 1

Preheat oven to 400°F. Rinse and drain chickpeas. Spread out on a lint-free towel and dry well, rubbing to remove skins.

Step 2

In a medium bowl, toss chickpeas with melted coconut oil, honey, cinnamon, and salt until well-coated.

Step 3

Spread on small rimmed baking sheet in single layer. Bake for 25-30 minutes, shaking pan every 10 minutes to stir chickpeas. Bake until crispy and golden brown.

Step 4

Let cool completely before enjoying.