Roasted Green Beans With Pancetta and Lemon Zest

Name: Roasted Green Beans With Pancetta and Lemon Zest
Total time: 20 min
Ingredients: 2 1/2 pounds green beans, trimmed; 1 (4-ounce) package diced pancetta; 4 tablespoons olive oil; 1 teaspoon kosher salt, plus more to taste; 1 teaspoon black pepper; Zest and juice of 1 lemon

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Total: 20 minutes

Servings: 9

Cost: $3.36 /serving

Author : Lidey Heuck

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Roasted Green Beans With Pancetta and Lemon Zest

Ingredients

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2 1/2 pounds green beans, trimmed1 (4-ounce) package diced pancetta4 tablespoons olive oil1 teaspoon kosher salt, plus more to taste1 teaspoon black pepperZest and juice of 1 lemon

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Instructions

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Step 1

Heat the oven to 400 degrees and position the oven racks in the lower and top thirds of the oven. Divide the green beans and pancetta evenly between two sheet pans. Drizzle each sheet pan with 2 tablespoons olive oil, and sprinkle each with 1/2 teaspoon salt and 1/2 teaspoon pepper. Toss well, and roast for 10 minutes. Toss, switch racks, and roast for 5 to 10 more minutes, until cooked to your liking.

Step 2

Sprinkle with the lemon juice. Season with salt to taste, toss, and transfer to a serving platter. Garnish with the lemon zest and serve hot or warm.