Rosemary Roasted Potatoes (Best Recipe)

Name: Rosemary Roasted Potatoes (Best Recipe)
Prep time: 8 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 1/2 pounds small red or white-skinned potatoes; 1/8 cup good-quality olive oil; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon (3 cloves) minced garlic; 2 tablespoons minced fresh rosemary leaves

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Prep Time: 8 minutes

Cook Time: 1 hours

Total: 1 hours, 8 minutes

Servings: 4

Author : insanelygood

Ingredients

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1 1/2 pounds small red or white-skinned potatoes1/8 cup good-quality olive oil3/4 teaspoon kosher salt1/2 teaspoon freshly ground black pepper1 tablespoon (3 cloves) minced garlic2 tablespoons minced fresh rosemary leaves

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Instructions

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Step 1

Preheat the oven to 400 degrees Fahrenheit.

Step 2

Slice the potatoes in half or quarters. Place them in a bowl and toss them with olive oil, salt, pepper, garlic, and rosemary until well coated.

Step 3

Spread out the potatoes in a single layer on a baking sheet, cut side down. Roast for 1 hour or until brown and crisp, flipping the potatoes every 20 minutes to ensure even cooking.

Step 4

Season the roasted potatoes to taste. Serve and enjoy!