Step 1

Preheat the oven to 400 degrees Fahrenheit.

Step 2

Slice the potatoes in half or quarters. Place them in a bowl and toss them with olive oil, salt, pepper, garlic, and rosemary until well coated.

Step 3

Spread out the potatoes in a single layer on a baking sheet, cut side down. Roast for 1 hour or until brown and crisp, flipping the potatoes every 20 minutes to ensure even cooking.

Step 4

Season the roasted potatoes to taste. Serve and enjoy!