Step 1

Preheat oven to 350ºF.

Step 2

Mix together chocolate chips, caramel, graham crackers, coconut, pecans, and pretzels in a large bowl. (The bowl needs to hold at least 10 cups.)

Step 3

Add melted butter and sweetened condensed milk. Stir until combined.

Step 4

Spread filling into pie crust and bake at 350℉ for 40 to 45 minutes or until pie is set and top has browned lightly.

Step 5

Cool on a wire rack. Great served warm with vanilla ice cream.

Step 6

Store in an airtight container. It can sit on the countertop and will be good for 4 to 5 days. Refrigerated it'll keep up to 7 days.