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Export 11 ingredients for grocery delivery
Step 1
Position an oven rack in the center of the oven.
Step 2
Preheat the oven to 425 degrees F.
Step 3
Line a large, rimmed baking sheet with parchment paper.
Step 4
Place the rolls, cut-side up, on the prepared baking sheet.
Step 5
Divide the turkey evenly among the rolls.
Step 6
Top the turkey layer with an even amount of the provolone cheese, about 2 half pieces per roll.
Step 7
In a medium bowl, add the lettuce, the baby peppers, the tomatoes, the onions, and the parsley.
Step 8
In a small bowl, add the mayonnaise, the vinegar, and the Italian seasoning and whisk to combine.
Step 9
Pour the dressing over the lettuce mixture and toss to combine.
Step 10
Allow the salad to stand for 5 minutes.
Step 11
Bake the sandwiches on the middle rack of the oven until the cheese is melted, the turkey is warmed, and the roll tops are toasted, about 8 minutes.
Step 12
Transfer the sandwiches from the oven and top each sandwich with about 1 cup of the salad mixture.
Step 13
Close the sandwiches, then cut them in half crosswise.
Step 14
Serve immediately.
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