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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Total: 15 minutes
Servings: 4
Cost: $2.26 /serving
Author : Alex Caspero
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place the chickpeas in a food processor and pulse 10-12 times until finely chopped, with some flaky texture.
Step 2
Whisk together the red onion, relish, mustard, mayo, vinegar and smoked paprika. Fold in the chickpeas and season to taste with salt and freshly ground black pepper.
Step 3
Serve on toasted bread with lettuce and tomato– I like these with extra pickles!
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