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chickpea salad sandwich



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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Cost: $2.26 /serving


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Step 1

Place the chickpeas in a food processor and pulse 10-12 times until finely chopped, with some flaky texture.

Step 2

Whisk together the red onion, relish, mustard, mayo, vinegar and smoked paprika. Fold in the chickpeas and season to taste with salt and freshly ground black pepper.

Step 3

Serve on toasted bread with lettuce and tomato– I like these with extra pickles!