Hi, I'm Parker 👋, developer of Recipe Cart.
Check out my other project- Vaia Vegan Proteins
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Place the chickpeas in a food processor and pulse 10-12 times until finely chopped, with some flaky texture.
Whisk together the red onion, relish, mustard, mayo, vinegar and smoked paprika. Fold in the chickpeas and season to taste with salt and freshly ground black pepper.
Serve on toasted bread with lettuce and tomato– I like these with extra pickles!