Step 1

Place the chickpeas in a food processor and pulse 10-12 times until finely chopped, with some flaky texture.

Step 2

Whisk together the red onion, relish, mustard, mayo, vinegar and smoked paprika. Fold in the chickpeas and season to taste with salt and freshly ground black pepper.

Step 3

Serve on toasted bread with lettuce and tomato– I like these with extra pickles!