Thai-style salmon with peach-cabbage slaw
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Cook Time: 25 minutes
Servings: 2
Cost: $13.05 /serving
Author : Sunbasket
Ingredients
Export 12 ingredients for grocery delivery
Instructions
Step 1
Make the scallion-lime sauce
Step 2
Prep and cook the fish
Step 3
Make the peach-cabbage slaw
Step 4
Serve
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