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sausage egg roll in a bowl

barefeetinthekitchen.com

Your Recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 5

Author : Mary Younkin

deconstructed egg rolls

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound hot breakfast sausage16 ounces coleslaw mix (OR 6 cups shredded cabbage)1-4 tablespoons chili paste, adjust for the heat desired1/4 cup green onions, thinly sliced3-4 ounces Wonton stripsCooked rice, for servingoptional: additional hot sauce or soy sauce, for serving

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Instructions

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Step 1

Cook and crumble the sausage in a large skillet. Add the cabbage and stir. Continue cooking for 2-3 minutes, until it wilts slightly.

Step 2

Add the chili paste, stir to mix throughout. Add the green onions and won ton strips, stir to combine. Serve immediately, over rice if desired. Enjoy!