Step 1

Heat oil in a medium size heavy bottom pan or pot. Add chopped onion, grated carrot and minced garlic. Cook on medium heat until soft and fragrant, about 5 minutes.

Step 2

Meanwhile rinse hearts and gizzards under running water. Slice gizzards in half. Add chicken to the pot along with a cup of water and spices.

Step 3

Bring to a boil and then reduce the heat to low and cook for about 1 hour and 30 minutes. Stir once.

Step 4

Serve over rice or mashed potatoes. Or as is! So good!