Step 1

Preheat oven to 425 degrees. Line a baking sheet with parchment paper.

Step 2

Toss sliced peppers in olive oil until they're evenly coated. Spread evenly in a single layer on prepared baking sheet. Generously season with salt and pepper.

Step 3

Roast peppers in preheated oven until they are soft and some of the tips are browned and the skins are deeply browned where they're touching the parchment, about 18-20 minutes.  Serve!