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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 8
Author : Kathleen
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
Step 2
Toss sliced peppers in olive oil until they're evenly coated. Spread evenly in a single layer on prepared baking sheet. Generously season with salt and pepper.
Step 3
Roast peppers in preheated oven until they are soft and some of the tips are browned and the skins are deeply browned where they're touching the parchment, about 18-20 minutes. Serve!
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