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slow-cooked split pea soup
5.0
(4)
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Prep Time: 15 minutes
Cook Time: 7 hours
Total: 7 hours, 15 minutes
Servings: 5.5
Author : Taste of Home
Ingredients
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Instructions
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In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low 7-9 hours or until peas are tender., Remove ham bone from soup. When cool enough to handle, remove meat from bone; discard bone. Cut meat into cubes and return to soup or save meat for another use. Remove bay leaf.
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