Step 1

In a medium mixing bowl, add the sugars, egg whites, cinnamon, vanilla extract and salt and whisk together well.

Step 2

In a large bowl, add the nuts and pour the sugar mixture over top and gently toss until the nuts are evenly coated.

Step 3

Spray the crockpot with non-stick cooking spray and place the nuts in.

Step 4

Cook on low 2-3 hours, stirring occasionally.

Step 5

Line a baking sheet with parchment paper and spread the cooked nuts onto it in a single layer to cool.