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slow-cooker hot beef sandwiches au jus recipe - bettycrocker.com

4.5

www.bettycrocker.com
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Prep Time: 15

Total: 615

Servings: 16

Cost: $2.14 /serving

Ingredients

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Instructions

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Step 1

1 Place beef roast in 3 1/2 to 4-quart slow cooker. In medium bowl, combine all remaining ingredients except buns; mix well. Pour over roast.

Step 2

2 Cover; cook on low setting for 8 to 10 hours.

Step 3

3 Remove beef from slow cooker; place on cutting board or large plate. Slice beef with knife or shred with 2 forks; place in buns. If desired, skim fat from juices in slow cooker. Serve sandwiches with individual portions of juices for dipping.

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