Step 1

In a slow cooker, add all ingredients (the order doesn't matter) and stir. Important: be sure to remove the outer casing of the chorizo before adding to the slow cooker.

Step 2

Cover and cook on high for 4-5 hours or low for 6-7 hours. When ready, scoop out into a bowl and enjoy! Add crackers, chopped cilantro or even some vegan sour cream. Store this chili in an airtight container in the fridge for up to a week.

Step 3

Note: you can also cook this on your stovetop. See stovetop instructions in the Notes section below.