Smoked Bacon Wrapped Chicken Thighs on a Pellet Grill

extraordinarybbq.com
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Prep Time: 60 minutes

Cook Time: 90 minutes

Total: 150 minutes

Smoked Bacon Wrapped Chicken Thighs on a Pellet Grill

Ingredients

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Instructions

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Step 1

Marinate the thighs in Italian dressing for one hour.

Step 2

Remove the thighs from the marinade, fold in half and wrap with a slice of bacon.

Step 3

Secure the bacon with a skewer/toothpick.

Step 4

Combine the dry rub ingredients and season the thighs.

Step 5

Smoke at 275F for one hour.

Step 6

Brush barbecue sauce onto the thighs.

Step 7

Smoke the thighs another 15 minutes or until they reach an internal temperature of 165F.

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