Step 1

Marinate the thighs in Italian dressing for one hour.

Step 2

Remove the thighs from the marinade, fold in half and wrap with a slice of bacon.

Step 3

Secure the bacon with a skewer/toothpick.

Step 4

Combine the dry rub ingredients and season the thighs.

Step 5

Smoke at 275F for one hour.

Step 6

Brush barbecue sauce onto the thighs.

Step 7

Smoke the thighs another 15 minutes or until they reach an internal temperature of 165F.