Smoked Baked Potatoes

Step 1

Pierce your potatoes with a fork or knife all over to vent (so they don't explode).

Step 2

Fill a flat bowl/container with salt.

Step 3

Rub olive oil on one of your potatoes and then roll it in the salt.

Step 4

Do this to all your potatoes, then you're ready to smoke.

Step 5

Set smoker to 275, fill container inside with wood chips of your choice and smoke for 2 hours or until they're tender in the center, test with a knife or fork.

Step 6

Allow to rest for a few minutes when you take them out.

Step 7

Slice, fill with chili for a main dish or sour cream and butter for a side dish!