Step 1

Preheat your smoker to 250 degrees F.

Step 2

Wash and dry your sweet potatoes. Pierce them with a fork on all sides. Drizzle with olive oil, and rub all over the skin of the sweet potatoes. Season the sweet potatoes on all sides with the salt.

Step 3

Place the potatoes on the smoker, close the lid, and smoke for 2 hours, or until the potatoes pierce evenly with a fork. A perfectly cooked sweet potato will have an internal temperature of 210 degrees F. so aim for your potatoes to be between 205-215 degrees F.

Step 4

In a small bowl, whisk together the salted butter, maple syrup, and cinnamon. Set aside.

Step 5

Remove the sweet potatoes to a serving platter, split your potatoes open with a knife, fluff the insides with a fork, and top with a spoonful of the maple cinnamon butter.