Smoked Sweet Potatoes
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Prep Time: 5 minutes
Cook Time: 90 minutes
Total: 95 minutes
Servings: 4
Author : Amy Nash
Ingredients
Export 3 ingredients for grocery delivery
Instructions
Step 1
Preheat smoker to 250 degrees F. Wash and dry potatoes. Pierce all over with a fork. Rub sweet potatoes with oil and salt. Smoke for 2 hours until they have an internal temp of 210 degrees F.
Step 2
Split open the potatoes, fluff insides with a fork, and serve with a big spoonful of cinnamon honey butter.
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