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Export 8 ingredients for grocery delivery
Step 1
Fire up your smoker to 250°F (121°C). If you are using a charcoal grill, ensure you set up for 2-zone indirect grilling.
Step 2
Prepare your potatoes by washing and scrubbing them well to remove dirt. Pierce each potato with a fork several times, all over.
Step 3
Apply a thin layer of olive oil over the potatoes. Then, apply a generous amount of BBQ rub to each potato.
Step 4
Place potatoes on smoker grates. Close lid and smoke for 3-4 hours, or until internal temperature is 200-210°F (93-99°C). At this point, you should be able to insert a fork into the potato with little resistance.
Step 5
Remove potatoes from the smoker and serve immediately with your choice of toppings.
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