Step 1

Preheat your grill to 250 degrees F.

Step 2

Pull husks down on the corn and remove the silk. You can either leave the husks on or take them off. They make great corn holders if left on.

Step 3

Melt butter in a small saucepan. Add seasoning salt and black pepper. Mix to combine.

Step 4

Brush the corn with the seasoned butter mixture.

Step 5

Place corn cobs directly on the grill grate of the preheated smoker.

Step 6

Close the lid, and smoke the corn for 1½ hours. Make sure to turn and baste the corn with the butter mixture every 15-20 minutes.

Step 7

The corn is done when the kernels start to turn a dark yellow/light brown color and there is a nice char on the outside.

Step 8

Remove the corn from the grill. Serve immediately with the remaining butter mixture.

Step 9

Enjoy!