Buttery Smoked Corn on the Cob

Name: Buttery Smoked Corn on the Cob
Prep time: 4 h
Cook time: 1 h
Total time: 5 h
Ingredients: 6 ears corn with husk still on; ¼ cup melted butter; 1 Tablespoon light brown sugar; 1 teaspoon paprika; 1 teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon salt; 3 green onions (sliced thin)

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foodfolksandfun.net

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Prep Time: 240 minutes

Cook Time: 60 minutes

Total: 300 minutes

Servings: 6

Author : Jillian - a Food Folks and Fun original!

corn smoker recipe

Ingredients

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Instructions

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Step 1

Fill large roasting pan half full of water; set aside.

Step 2

Gently pull back husks from corn, and remove silks but not husks.

Step 3

Place corn in a roasting pan, and add more water until corn is covered. Soak corn for 4 hours and up to overnight.

Step 4

15 minutes before smoking, prepare your smoker by adding soaked wood chips or pellets, and preheat to 225 degrees F.

Step 5

Remove corn from water and place it on paper towels to dry.

Step 6

In a small bowl, whisk together butter, brown sugar, paprika, onion powder, garlic powder, and salt. Brush corn with butter mixture, and sprinkle with green onions.

Step 7

Gently pull husks back over corn. Smoke for 60 minutes, turning once with long grilling tongs during smoking. Let the corn sit for 10 minutes.

Step 8

Pull husks back and serve. Garnish with sliced green onion if desired.